Food trucks & mobile catering
Visitors order by QR or simply at the counter — the truck takes orders itself on its own register. Collect by number, no chaos at the stall.
With the food truck module, visitors order in two ways: by QR on their own phone (pick from the menu, pay with iDEAL | Wero or wallet balance) or simply at the counter — every truck has its own register screen where the operator takes the order and settles it with cash, their own card machine or the Mollie payment terminal. Both flows share the same queue numbers and the same kitchen display. Invite the operator by email and they manage their own orders, menu availability and register in their own mobile portal — without access to your admin area. Online revenue runs through the organisation's Mollie account; per truck you see exactly what was sold, what you still owe, and you can withhold a commission percentage if you like. Built for food festivals, events with multiple stalls, markets and food courts that want to get rid of the till queue.
Food trucks at your event: order on your phone, collect by number
Video in Dutch.
Visitors order at the stand or from their own spot, pay right away and collect by number. The food truck queue never stands still again.
From order to pickup window
- The visitor opens the menu on their phone and builds the order
- After paying with iDEAL | Wero they get an order number and a live status page
- The kitchen works the chain on the kitchen display: ordered → preparing → ready
- At pickup the crew scans the QR — only orders marked ready are handed over
- The organiser sees revenue per truck and settles the payout in one click
What is included
- Order and pay by QR at the stall — collect by number
- Or order at the counter: each truck has its own register with cash, own card machine or the Mollie terminal
- Operator portal: invite the vendor and they manage orders, menu and register themselves
- Own menu and kitchen display per food truck or stall
- Combines with cashless balance and the Mollie card terminal
- Per-truck payouts with an optional organiser commission, plus revenue charts per point of sale
- Menu categories, photos per dish and the 14 statutory allergens as tidy labels
- Counter screen for staff: key in the order, call out the number
- A low flat fee per order — never a percentage of catering revenue
Low flat fees — never a percentage
- At higher volume the fee drops automatically; large volumes on request.
- Free orders are fee-free — never a percentage of your food revenue.
Available on request
This module is available. Interested? Get in touch and we will activate the module for your organisation.
Everything on one account and one dashboard
Every module runs on the same backbone as your ticket sales: payments through your own Mollie account with direct payouts, one customer base, one dashboard, passwordless login and WCAG AA accessibility. No separate tools to stitch together.
